Plain white semolina, so simple but oh, so good! It takes about ten minutes to make and you can have it for breakfast, lunch, evening snack or even dessert. Here i made it with some blackcurrant that i stuck in the fridge after i picked them in the summer for instant summer taste in cakes, müesli or porridge. And it worked.
You can find different kind of semolina in the store. I usually use the darker kind which is rich in fibers, but this time i didn't feel like choosing the healthiest alternative and went for the white one instead. I have also seen chocolate semolina in the store which i might have to try someday. That is of course made from the chocolate wheat plant.
Semolina porridge serves 4
1 L milk of choice
1 1/2 dl semolina grains
salt
Bring the milk to the boil. Whisk in the semolina. Cook on medium heat for about 5 minutes stirring occasionally. Season with salt.
Blackcurrant with ginger
1-2 dl frozen blackcurrant berries
1 tsp ground ginger
2 tbsp sugar
Mix all ingredients in a food processor. Put a spoonful of the mix on your hot porridge.
You can find different kind of semolina in the store. I usually use the darker kind which is rich in fibers, but this time i didn't feel like choosing the healthiest alternative and went for the white one instead. I have also seen chocolate semolina in the store which i might have to try someday. That is of course made from the chocolate wheat plant.
Semolina porridge serves 4
1 L milk of choice
1 1/2 dl semolina grains
salt
Bring the milk to the boil. Whisk in the semolina. Cook on medium heat for about 5 minutes stirring occasionally. Season with salt.
Blackcurrant with ginger
1-2 dl frozen blackcurrant berries
1 tsp ground ginger
2 tbsp sugar
Mix all ingredients in a food processor. Put a spoonful of the mix on your hot porridge.
